Food for your mind, body, spirit, planet, and community.

Autumn Olive Food Works offers wholesome, nutritious, delicious menus through flexible PERSONAL CHEF SERVICES, specialty catering, COOKING CLASSES, FARM TO TABLE DINNERS, and EDIBLE GARDEN DESIGN & INSTALLATION. With ten years of food growing, cooking and teaching experience and a focus on LOCALLY grown ingredients, nutrition, and special accommodation, it is Chef Gabby's delight to work for you!

"Food and cuisine is a celebration of evolutionary abundance, human culture, and creativity, which I am so excited to participate in. Through the food we eat, we have the ability to interact and positively affect our local ecologies and economies, as well as deeply nourish our minds, bodies, and spirits.

My goal as a chef and grower is to honor old traditions, nature, artistry, and wellness. I come from a family of talented home cooks and foodies from around the world. Growing up in Bensonhurst Brooklyn, East Brunswick New Jersey, and now residing in Lambertville, New Jersey, I have been immersed in many cultures and cuisines throughout my entire life. I specialize in highlighting local and specialty ingredients. With 10 years of diverse industry experience in agriculture, culinary arts, education, and event production, I love to face new creative challenges. Every menu is created custom for every event and class. Oh, and I LOVE what I do. I look forward to hearing from you." -Chef Gabby