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SAMPLE MENUS 

All catering, personal chef, and care package menu are customized based on your needs. 

appetizers/small bites

Cauliflower agrodolce with pink pepper corn, mint, red onion

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Chevre, fig jam, and pistachio phyllo cup

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Baby latkes with horseradish creme  

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Coconut shrimp with mango habanero sauce 

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Crab deviled egg 

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Beet hummus with caramelized onion, balsamic glaze, fresh herbs

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Spicy feta dip with aleppo chili, fresh herbs, lemon and garlic 

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Whipped goat cheese with crispy bacon, dates, and parsley 

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Crispy platano with hummus and mango chutney

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Blini with smoked salmon, creme fraiche, dill

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Chefs select charcuterie and cheese board

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Stuffed mushroom with Italian gremolata

 

Roasted apple, onion, and brie pastry

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Gruyere, rosemary and garlic pastry

 

Sausage pastry purse with parsley pesto 

 

Israeli chickpea hummus with seasonal topping

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Muhamarra

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Eggplant baba with pomme

 

Kale spanakopita

 

Bacon wrapped dates with bleu cheese

 

Seasonal caprese platter with crostini

 

Mucver (zucchini and dill pancake)

 

Anchovy deviled eggs with fennel frond

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Shawarma cauliflower with pickled onions, yogurt, cilantro

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Tonnatto with crostini and crudité

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Shrimp and cumin fritters, lemon aioli

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Mango, avocado, and citrus salsa

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Tahini hummus with short rib, fennel, lemon​

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Chicken skewers with peanut sauce

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Shrimp cocktail with aji amarillo sauce

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mains

Cranberry and onion beef short rib 

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Arancini filled with goat cheese, mozzarella, prosciutto, fresh herbs

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Seasonal Manicotti (made with fresh crepes) Squash, mushrooms, spinach, tomato, ricotta, mozzarella

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Israeli stuffed eggplant with bulgur, seasonal vegetables, fresh herbs and spices.  

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Ratatouie with fluffy chicken meatballs

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Brazilian coconut seafood stew (Moqueca)

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Chicken Marbella

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Sicilian gremolata topped fish

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Sea bass in wine braised greens with caper, lemon, dill

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Moroccan stew with chicken or lamb. apricot, cinnamon, smoked paprika

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Caper-anchovy-butter salmon with roasted squash and pilaf

 

Asada beef taco fiesta platter

 

Marinated seafood salad with olive, parsley, and lemon 

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Butternut squash, sausage, and ricotta lasagna (seasonal variations)

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Roasted chicken and baby potatoes with Amoggio and broccoli rabe 

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Greek style lamb meatballs with artichoke, potato, and a lemon egg sauce 

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Pork tenderloin with roasted vegetables, mango chutney

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Vietnamese Phó bar

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Parmesan breadcrumbed lamb chops with artichoke mayo

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Beef bourguignon 

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Pork butt garam masala stew

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Vegetable Biriyani 

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Lamb and bulgur meatballs yogurt sauce, roasted broccoli

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Pork chops with chorizo vinaigrette, braised peppers, onions, kale, and baby potato

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Chicken marsala with chevre and herb whipped potato 

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Lasagna alla Norma

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breakfast spreads

Chia pudding made with almond milk, berry, nut butter, and maple syrup

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Spanakopita Frittata 

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Chicken congee with sesame 

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Quiche with caramelized onion, goat cheese, cauliflower, dill

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Mini pastry quiche cups with seasonal vegetables, gruyere, and herbs

 

Yogurt parfait bar with homemade granola, fruit, toasted nuts and seeds, honey

 

Whole wheat blueberry muffins with crumb topping

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Banana chocolate chip muffins with coconut

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Challah french toast

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Phò Bar 

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Salads/Vegetable

Grapefruit tahini kale salad with pistachio, roasted cauliflower, red onion

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Wild rice salad with chopped scallions, cilantro, parsley, mint, roasted winter squash, and honey lime vinaigrette 

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Roasted beet, orange, and feta salad over arugula, white wine vinaigrette

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Eloté salad with chili, lime, cotija

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Wheatberry, shiitake, scallion, and garden herb salad with honey sesame vinaigrette

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Shaved fennel, orange, and kalamata olive salad with mint, parsley, and red onion

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Chicken and mango salad 

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Arugula, roasted pepper, pine nuts, goat cheese, balsamic vinaigrette

 

Red potato salad with chives, lemon garlic mayo, optional boiled egg, and grape tomato

 

Spring Greens Salad with snap peas, strawberry, red onion, goat cheese, toasted almonds, aged balsamic vinaigrette 

 

Roasted beet, basil, walnut, and goat cheese salad over market greens, with aged balsamic vinaigrette

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Thai kale salad with peanut lime dressing, sweet pepper, cucumber, bean sprouts, cilantro, sesame seed

 

Marinated Italian three bean salad with olive and balsamic

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Kale salad with grapefruit, honey almond, feta, red onion, citrus vinaigrette

 

Lentil and herb salad with roasted peppers and feta, minty garlic vinaigrette

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Market greens salad with crispy prosciutto, mango, quinoa, red onion, red wine vinaigrette

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Israeli couscous tabbouleh with lots of herbs, tender carrot, and more chopped market veggies, honey garlic dressing

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Grated carrot salad with peanut, roasted broccoli, wheat berry, raisin, fresh herbs, scallion, creamy cashew dressing 

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Desserts

Chocolate tart with berry and almond

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Ricotta chocolate chip pound cake, berry jam, honey creme

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Chocolate caramel tahini tart 

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Lemon tart with strawberry

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Cherry, almond, coconut oatmeal cookies

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Tahini cardamom chocolate chip blondies

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Almond Joy Dates

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Cherry coconut pudding (v)

 

Spiced hazelnut brownie

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Tahini Cookies (vegan, gf)

 

Olive oil citrus cake

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Lemon mascarpone cheesecake 

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Milk chocolate and raspberry blondies

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Spiced peach crumble, whipped cream 

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Cinnamon cake with peaches and caramel

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Carrot pie with pecan crust 

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Johnny cash's mothers pineapple chess pie

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Care Package Meals

Most items can be frozen and reheated as needed. Makes for a wonderful gift to a new mother, medically recovering individuals, and more.

-Minestra Verdissima (a very green soup)

made with mini chicken meatballs

-Coconut, squash, lentil, and vegetable soup. Fresh herbs and lime

- Hearty sausage stew. tomato, mushroom, grain, swiss chard

-Coconut milk and salmon stew with greens, veggies and warm spices

-Moroccan chicken or lamb, chickpea and vegetable stew 

-Handmade pork and scallion dumplings 

-Mushroom, beef, and wild rice soup with carrot and onions. made with red wine, dill, thyme

-Fish chowder made with sweet corn, local bacon, potato, onion, carrot, celery, white wine, fresh herbs, chefs select of fish, and a dash of milk

-Pastel de papa (Shepherd's pie made with beef and pork (or lentil and mushroom), green olive, raisin, boiled egg, spices, tomato, buttery mashed potato crust) side of chimmichurri

-Butternut squash and roasted red pepper soup made with coconut milk, smoked paprika, garlic, onion, spinach, chickpeas.

-Turkey and sweet corn meatballs with roasted pepper and basil romesco.

-Minestra soup with homemade preserved summer tomato, lentil, mushroom, spinach, mini beef and pork meatballs

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Email me for more broths, snacks, tea kits, and more!

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