SAMPLE MENUS
For all styles of service and need
All catering event menus are custom created for each individuals needs. Send me a message with what you're envisioning, and I will send you a Seasonal, Custom menu
appetizers/small bites
Chevre, fig jam, and pistachio phyllo cup
Crispy platano with hummus and mango chutney
Blini with smoked salmon, creme fraiche, dill
Charcuterie board or skewers
Roasted apple, onion, and brie pastry
Gruyere, rosemary and garlic pastry
Sausage pastry purse with parsley pesto
Chickpea hummus with seasonal topping
Muhamarra
Eggplant caviar
Kale spanakopita
Bacon wrapped dates with bleu cheese
Seasonal caprese platter
Mucver (zucchini and dill pancake)
Anchovy deviled eggs with fennel frond
Shawarma cauliflower with pickled onions, yogurt, cilantro
Tonnatto crostini
Mango, avocado, and citrus salsa
Pickled hot pepper queso with short rib
mains
Arancini filled with goat cheese, mozzarella, prosciutto, fresh herbs
Chicken Marbella
Moroccan lamb and vegetable stew
Asada brisket taco platter with rice and beans, tortillas, crema, scallion
Marinated Seafood Salad made with olives, shrimp, octopus, squid, celery, parsley, lemon, garlic.
Caper, lemon, garlic, and parmesan pasta, fresh fennel frond
Butternut squash, sausage, and ricotta lasagna
Roasted chicken and baby potatoes with Amogio and broccoli rabe
Greek style lamb meatballs with artichoke, potato, and a lemon egg sauce with fresh herbs
Pork tenderloin with roasted vegetables, mango chutney
Vietnamese Phó bar
Handmade pork and scallion dumplings with peanut sauce
Parmesan breadcrumbed lamb chops with artichoke mayo, braised greens
Beef bourguignon
Lamb and bulgur meatballs yogurt sauce, roasted broccoli
Pork chops with chorizo vinaigrette, braised peppers, onions, kale, and baby potato
breakfast spreads
Spring vegetable salad, fresh hummus, boiled farm egg, yogurt, fruit, fresh bread
Seasonal Quiche: Fresh butter crust, seasonal vegetable, caramelized onion, fresh herbs, ricotta, speck
Mini pastry quiche cups with seasonal vegetables, gruyere, and herbs
Yogurt parfait bar with homemade granola, fruit, toasted nuts and seeds, honey
Whole wheat blueberry muffins with crumb topping
Banana chocolate chip muffins with coconut
Chia pudding made with coconut, blueberry, vanilla
Challah french toast
Phò Bar
Salads
Kale salad with grapefruit, honey almond, feta, red onion, citrus vinaigrette
Wheatberry, shiitake, scallion, and garden herb salad with honey sesame vinaigrette
Shaved fennel, orange, and kalamata olive salad with mint, parsley, and red onion. red wine vinegar
Arugula, roasted pepper, pine nuts, goat cheese, balsamic vinaigrette
Red potato salad with chives, lemon garlic mayo, optional boiled egg, and grape tomato
Spring Greens Salad with snap peas, strawberry, red onion, goat cheese, toasted almonds, aged balsamic vinaigrette
Grapefruit tahini kale salad with pistachio, roasted cauliflower, red onion
Roasted beet, basil, walnut, and goat cheese salad with aged balsamic vinaigrette
Thai kale and vegetable salad with peanut lime dressing
Desserts
Chocolate raspberry almond tart squares
Ricotta chocolate chip pound cake
Lemon tart with Strawberry
Cherry, almond, coconut oatmeal cookies
Tahini blondies
Almond Joy Dates
Cherry coconut pudding
Spiced hazelnut brownie
Olive oil and citrus cake
Lemon mascarpone cheesecake with biscotti crust
Peach crumble
Chocolate and peanut butter mousse pie
Postpartum/Care Package Meals
Most items can be frozen and reheated as needed. Makes for a wonderful gift to a new mother, medically recovering individuals, and more.
-Chicken, red dates, and ginger soup
-Coconut, squash, lentil, and vegetable soup. Fresh herbs and lime
- Hearty sausage stew. tomato, mushroom, grain, chard
-Coconut milk and salmon stew with greens, veggies and warm spices
1-Moroccan chicken or lamb, chickpea and vegetable stew
-Handmade pork and scallion dumplings
-Mushroom, beef, and wild rice soup with carrot and onions. made with red wine, dill, thyme
-Fish chowder made with sweet corn, local bacon, potato, onion, carrot, celery, white wine, fresh herbs, halibut, cod, and a dash of milk
-Pastel de papa (Shepherd's pie made with beef and pork (or lentil and mushroom), green olive, raisin, boiled egg, spices, tomato, buttery mashed potato crust) side of chimmichurri
-Butternut squash and roasted red pepper soup made with coconut milk, smoked paprika, garlic, onion, spinach, chickpeas.
-Maafe (Senegalese peanut chicken stew, with sweet potato, pepper, kale)
-Turkey and sweet corn meatballs with roasted pepper and basil romesco.
-Minestra soup with homemade preserved summer tomato, lentil, mushroom, spinach, mini beef and pork meatballs
Email me for more broths, snacks, tea kits, and more!