SAMPLE MENUS

specialty catering

All catering event menus are custom created for each individuals needs. Send me a message with what you're envisioning, and I will send you a custom menu.

appetizers/small bites

Mini Phyllo Cups with:

-Goat cheese mousse, fig jam, pistachio

-Sicilian chicken salad made with shaved fennel, golden raisin, lemon, red onion, parsley, garlic mayo

-Leek, ricotta, pecorino, and herb mini quiche

 

Charcuterie Skewers, or Board with various local meats and cheeses, pickle, olives, fruit

Crostini, crackers

 

Roasted apple, onion, and brie pastry

 

Sausage purse pastry with parsley pesto dip

 

Sicilian Chickpea Hummus topped with Amogio (lemon garlic oregano marinade)

Muhamarra

Eggplant Caviar

 

Spanakopita squares made with fresh herbs, French feta, spinach and kale, lemon 

 

Bacon Wrapped Dates with Bleu Cheese

 

Caprese platter with mozzarella, marinated roasted pepper with pine nut and raisin, basil, aged balsamic

 

Zucchini and herb fritters, yogurt

 

Anchovy deviled eggs with fennel frond

Shawarma cauliflower with pickled onions, yogurt, cilantro

Seasonal crostinis 

breakfast spreads

Spring vegetable salad, fresh hummus, boiled farm egg, yogurt, fresh fruit, fresh bread

 

Spring Quiche: Fresh butter crust, Asparagus, caramelized onion, fresh herbs, ricotta, speck

 

Yogurt parfait bar with homemade granola, fruit, toasted nuts and seeds, honey

 

Whole wheat blueberry muffins with crumb topping

Banana chocolate chip muffins with coconut

 

Chia pudding made with coconut, blueberry, vanilla

The best buttermilk pancakes

Challah french toast

Mains

Arancini filled with goat cheese, mozzarella, prosciutto, fresh herbs

 

Chicken skewers marinated in a mediterranean spiced yogurt

 

Southwestern Spiced Pulled Brisket or chicken, fresh vegetable slaw, yogurt, tortillas 

 

Marinated Seafood Salad made with olives, shrimp, octopus, squid, celery, parsley, lemon, garlic.

Caper, lemon, garlic, and parmesan pasta, fresh fennel frond

Butternut squash, sausage, and ricotta lasagna

Roasted chicken and baby potatoes with amogio and broccoli rabe 

Salads

Shaved fennel, orange, and kalamata olive salad with mint, parsley, and red onion. red wine vinegar

 

Red potato salad with chives, lemon garlic mayo, optional boiled egg, and grape tomato

 

Spring Greens Salad with snap peas, strawberry, red onion, goat cheese, toasted almonds, aged balsamic vinaigrette 

 

Kale Salad with roasted cauliflower, pistachio, feta, red onion, green goddess dressing 

 

Roasted beet, basil, walnut, and goat cheese salad with aged balsamic vinaigrette 

 

Brussel Sprout Salad with pickled carrot, cilantro, walnut, triple citrus vinaigrette

Desserts

Chocolate raspberry almond tart squares

 

Lemon tart with strawberry

Almond Joy Dates

Cherry Coconut Pudding

 

Spiced Hazelnut Brownie

 

Olive oil and citrus cake

Seasonal Clafoutis

 

Chocolate and peanut butter mousse pie

Banana chocolate coconut cake