SAMPLE MENUS

specialty catering

All catering event menus are custom created for each individuals needs. Send me a message with what you're envisioning, and I will send you a custom menu.

appetizers/small bites

Mini Phyllo Cups with:

-Goat cheese mousse, fig jam, pistachio

-Sicilian chicken salad made with shaved fennel, golden raisin, lemon, red onion, parsley, garlic mayo

-Leek, ricotta, pecorino, and herb mini quiche

Charcuterie Skewers, or Board with various local meats and cheeses, pickle, olives, fruit

Crostini, crackers

Roasted apple, onion, and brie pastry

Sausage purse pastry with parsley pesto dip

Sicilian Chickpea Hummus topped with Amogio (lemon garlic oregano marinade)

Muhamarra

Eggplant Caviar

Spanakopita squares made with fresh herbs, French feta, spinach and kale, lemon 

Bacon Wrapped Dates with Bleu Cheese

Caprese platter with mozzarella, marinated roasted pepper with pine nut and raisin, basil, aged balsamic

Zucchini and herb fritters, yogurt

Anchovy deviled eggs with fennel frond

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Shawarma cauliflower with pickled onions, yogurt, cilantro

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Seasonal crostinis 

breakfast spreads

Spring vegetable salad, fresh hummus, boiled farm egg, yogurt, fresh fruit, fresh bread

Spring Quiche: Fresh butter crust, Asparagus, caramelized onion, fresh herbs, ricotta, speck

Yogurt parfait bar with homemade granola, fruit, toasted nuts and seeds, honey

Whole wheat blueberry muffins with crumb topping

Banana chocolate chip muffins with coconut

Chia pudding made with coconut, blueberry, vanilla

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The best buttermilk pancakes

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Challah french toast

Mains

Arancini filled with goat cheese, mozzarella, prosciutto, fresh herbs

Chicken skewers marinated in a mediterranean spiced yogurt

Southwestern Spiced Pulled Brisket or chicken, fresh vegetable slaw, yogurt, tortillas 

Marinated Seafood Salad made with olives, shrimp, octopus, squid, celery, parsley, lemon, garlic.

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Caper, lemon, garlic, and parmesan pasta, fresh fennel frond

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Butternut squash, sausage, and ricotta lasagna

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Roasted chicken and baby potatoes with amogio and broccoli rabe 

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Salads

Shaved fennel, orange, and kalamata olive salad with mint, parsley, and red onion. red wine vinegar

Red potato salad with chives, lemon garlic mayo, optional boiled egg, and grape tomato

Spring Greens Salad with snap peas, strawberry, red onion, goat cheese, toasted almonds, aged balsamic vinaigrette 

Kale Salad with roasted cauliflower, pistachio, feta, red onion, green goddess dressing 

Roasted beet, basil, walnut, and goat cheese salad with aged balsamic vinaigrette 

Brussel Sprout Salad with pickled carrot, cilantro, walnut, triple citrus vinaigrette

Desserts

Chocolate raspberry almond tart squares

Lemon tart with strawberry

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Almond Joy Dates

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Cherry Coconut Pudding

Spiced Hazelnut Brownie

Olive oil and citrus cake

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Seasonal Clafoutis

Chocolate and peanut butter mousse pie

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Banana chocolate coconut cake