SAMPLE MENUS
For all styles of service
All CATERING and CARE PACKAGE menus are customized.
Send me a message with what you're envisioning, and I will send you a Seasonal, Custom menu!

appetizers/small bites
Cauliflower agrodolce with pink pepper corn, mint, red onion
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Chevre, fig jam, and pistachio phyllo cup
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Baby latkes with beet yogurt
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Crab deviled egg
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Beet hummus with caramelized onion, balsamic glaze, fresh herbs
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Spicy feta dip with aleppo chili, fresh herbs, lemon and garlic
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Whipped goat cheese with crispy bacon, dates, and parsley
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Crispy platano with hummus and mango chutney
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Blini with smoked salmon, creme fraiche, dill
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Chefs select charcuterie and cheese board​
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Stuffed mushroom with Italian gremolata
Roasted apple, onion, and brie pastry
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Gruyere, rosemary and garlic pastry
Sausage pastry purse with parsley pesto
Israeli chickpea hummus with roasted mushroom, olive and onion
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Muhamarra
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Eggplant caviar with pomegranate
Kale and feta spanakopita
Bacon wrapped dates with bleu cheese
NJ tomato and peach caprese platter
Mucver (zucchini and dill pancake)
Anchovy deviled eggs with fennel frond
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Shawarma cauliflower with pickled onions, yogurt, cilantro
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Tonnatto with crostini
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Shrimp and cumin fritters, lemon aioli​
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Tahini hummus with short rib, fennel, lemon​
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Chicken skewers with peanut sauce
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mains
Cranberry and onion beef short rib
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Arancini filled with goat cheese, mozzarella, prosciutto, fresh herbs
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Crepe manicotti with ricotta and mozzarella, NJ tomato sauce
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Israeli stuffed eggplant with beef, pine nut, currant, harissa, cilantro
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Brazilian coconut seafood stew (Moqueca)
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Chicken Marbella with olive and prune
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Sicilian gremolata topped fish
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Sea bass in wine braised greens with caper, lemon, dill
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Moroccan stew with chicken or lamb. apricot, cinnamon, smoked paprika
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Caper-anchovy-butter salmon with roasted squash, and pilaf
Marinated seafood salad with olive, parsley, and lemon
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Butternut squash, sausage, and ricotta lasagna (seasonal variations)
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Roasted chicken and baby potatoes with Amoggio and broccoli rabe
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Greek style lamb meatballs with artichoke, potato, and a lemon egg sauce
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Pork tenderloin with roasted vegetables, mango chutney
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Vietnamese Phó bar
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Beef bourguignon ​​
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Lamb and bulgur meatballs with tahini yogurt sauce, roasted broccoli
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Pork chops with chorizo vinaigrette, braised peppers, onions, kale, and baby potato
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Chicken marsala with chevre and herb whipped potato
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Lasagna alla Norma
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Green chicken soup with chickpeas and sizzled coriander seed.
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Beef meatballs with bazha (Georgian walnut sauce) and parsley
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breakfast spreads
Blintz with fresh fruit compote and cottage cheese
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Yogurt or Chia Pudding Parfaits with fresh fruit, toasted nuts, honey
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Spanakopita Frittata
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Chicken congee with sesame
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Quiche with caramelized onion, goat cheese, cauliflower, dill
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Mini pastry quiche cups with seasonal vegetables, gruyere, and herbs
Yogurt parfait bar with homemade granola, fruit, toasted nuts and seeds, honey
Whole wheat blueberry muffins with crumb topping
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Banana chocolate chip muffins with coconut
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Challah french toast
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Phò Bar
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Salads/Vegetable
Grapefruit tahini kale salad with pistachio, roasted cauliflower, red onion
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Wild rice salad with chopped scallions, cilantro, parsley, mint, roasted winter squash, and honey lime vinaigrette
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Roasted beet, orange, and feta salad over arugula, white wine vinaigrette
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Eloté salad with chili, lime, cotija
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Wheatberry, shiitake, scallion, and garden herb salad with honey sesame vinaigrette
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Shaved fennel, orange, and kalamata olive salad with mint, parsley, and red onion
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Chicken and mango salad
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Arugula, roasted pepper, pine nuts, goat cheese, balsamic vinaigrette
Red potato salad with chives, lemon garlic mayo, optional boiled egg, and grape tomato
Spring Greens Salad with snap peas, strawberry, red onion, goat cheese, toasted almonds, aged balsamic vinaigrette
Roasted beet, basil, walnut, and goat cheese salad over market greens, with aged balsamic vinaigrette
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Thai kale salad with peanut lime dressing, sweet pepper, cucumber, bean sprouts, cilantro, sesame seed
Marinated Italian three bean salad with olive and balsamic
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Kale salad with grapefruit, honey almond, feta, red onion, citrus vinaigrette
Lentil and herb salad with roasted peppers and feta, minty garlic vinaigrette
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Market greens salad with crispy prosciutto, mango, quinoa, red onion, red wine vinaigrette
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Israeli couscous tabbouleh with lots of herbs, tender carrot, and more chopped market veggies, honey garlic dressing
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Grated carrot salad with peanut, roasted broccoli, wheat berry, raisin, fresh herbs, scallion, creamy cashew dressing
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Desserts
Chocolate tart with berry and almond
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Ricotta chocolate chip pound cake
Lemon tart with strawberry
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Chocolate zucchini cake with gananch
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Cherry, almond, coconut oatmeal cookies
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Tahini cardamom chocolate chip blondies
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Almond Joy Dates
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Cherry coconut pudding (v)
Hazelnut brownie
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Tahini Cookies (vegan, gf)
Olive oil citrus cake
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Lemon mascarpone cheesecake
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Milk chocolate and raspberry blondies
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Spiced peach crumble, whipped cream
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Cinnamon vanilla cake with peaches, almond, and dulce de leche
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Carrot pie with pecan crust
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Johnny cash's mothers pineapple chess pie
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Cassata cake
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Care Package Meals
Most items can be frozen and reheated as needed. Makes for a wonderful gift to a new mother, medically recovering individuals, and more.
-Chicken, red dates, and ginger soup
-Coconut, squash, lentil, and vegetable soup. Fresh herbs and lime
- Hearty sausage stew. tomato, mushroom, grain, chard
-Coconut milk and salmon stew with greens, veggies and warm spices
-Moroccan chicken or lamb, chickpea and vegetable stew
-Handmade pork and scallion dumplings
-Mushroom, beef, and wild rice soup with carrot and onions. made with red wine, dill, thyme
-Fish chowder made with sweet corn, local bacon, potato, onion, carrot, celery, white wine, fresh herbs, halibut, cod, and a dash of milk
-Pastel de papa (Shepherd's pie made with beef and pork (or lentil and mushroom), green olive, raisin, boiled egg, spices, tomato, buttery mashed potato crust) side of chimmichurri
-Butternut squash and roasted red pepper soup made with coconut milk, smoked paprika, garlic, onion, spinach, chickpeas.
-Maafe (Senegalese peanut chicken stew, with sweet potato, pepper, kale)
-Turkey and sweet corn meatballs with roasted pepper and basil romesco.
-Minestra soup with homemade preserved summer tomato, lentil, mushroom, spinach, mini beef and pork meatballs
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Email me for more broths, snacks, tea kits, and more!
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