SAMPLE MENUS
For all styles of service and need
All CATERING and CARE PACKAGE menus are customized for each individuals needs. Send me a message with what you're envisioning, and I will send you a Seasonal, Custom menu

appetizers/small bites
Cauliflower agrodolce with pink pepper corn, mint, red onion
​
Chevre, fig jam, and pistachio phyllo cup
​
Beet hummus with caramelized onion, balsamic glaze, fresh herbs
​
Crispy platano with hummus and mango chutney
​
Blini with smoked salmon, creme fraiche, dill
​
Chefs select charcuterie and cheese board
​
Pâté Crostini, cornishon / jam
​
Stuffed mushroom with Italian gremolata
Roasted apple, onion, and brie pastry
​
Gruyere, rosemary and garlic pastry
Sausage pastry purse with parsley pesto
Israeli chickpea hummus with seasonal topping
​
Muhamarra
​
Eggplant caviar with pomme
Kale spanakopita
Bacon wrapped dates with bleu cheese
Seasonal caprese platter with crostini
Mucver (zucchini and dill pancake)
Anchovy deviled eggs with fennel frond
​
Shawarma cauliflower with pickled onions, yogurt, cilantro
​
Tonnatto with crostini
​
Shrimp and cumin fritters, lemon aioli
​
Mango, avocado, and citrus salsa
​
Tahini hummus with short rib, fennel, lemon​
​
​
​
​
mains
Cranberry and onion short rib stew
​
Arancini filled with goat cheese, mozzarella, prosciutto, fresh herbs
​
Israeli beef stuffed eggplant
​
Brazilian coconut seafood stew (Moqueca)
​
Chicken Marbella
​
Sicilian gremolata topped fish
​
Sea bass in wine and butter braised greens with caper, lemon, garlic, onions, dill
​
Moroccan chicken and vegetable stew
​
Caper anchovy butter salmon
Asada brisket taco fiesta
Seafood Salad made with olives, celery, parsley, lemon, garlic.
​
Butternut squash, sausage, and ricotta lasagna (seasonal variations)
​
Roasted chicken and baby potatoes with Amoggio and broccoli rabe
​
Greek style lamb meatballs with artichoke, potato, and a lemon egg sauce
​
Pork tenderloin with roasted vegetables, mango chutney
​
Vietnamese Phó bar
​
Parmesan breadcrumbed lamb chops with artichoke mayo
​
Beef bourguignon
​
Pork butt garam masala stew
​
Vegetable Biriyani
​
Lamb and bulgur meatballs yogurt sauce, roasted broccoli
​
Pork chops with chorizo vinaigrette, braised peppers, onions, kale, and baby potato
​
​
breakfast spreads
Seasonal vegetable salad, fresh hummus, boiled farm egg, yogurt, fruit, fresh bread
​
Seasonal chicken consomme, grain salad
Seasonal Quiche: butter crust, seasonal vegetable, caramelized onion, fresh herbs, ricotta, speck
​
Mini pastry quiche cups with seasonal vegetables, gruyere, and herbs
Yogurt parfait bar with homemade granola, fruit, toasted nuts and seeds, honey
Whole wheat blueberry muffins with crumb topping
​
Banana chocolate chip muffins with coconut
Chia pudding made with coconut, blueberry, vanilla
​
Challah french toast
​
Phò Bar
​
Seasonal Frittata
Salads/Vegetable
Roasted beet, orange, and feta salad over arugula
Kale salad with grapefruit, honey almond, feta, red onion, citrus vinaigrette
​
Eloté salad with chili, lime, cotija
​
Summer panzanella with local bread croutons, tomato, basil, shallot, wine vinegar
​
Wheatberry, shiitake, scallion, and garden herb salad with honey sesame vinaigrette
​
Shaved fennel, orange, and kalamata olive salad with mint, parsley, and red onion
​
Chicken and mango salad
​
Arugula, roasted pepper, pine nuts, goat cheese, balsamic vinaigrette
Red potato salad with chives, lemon garlic mayo, optional boiled egg, and grape tomato
Spring Greens Salad with snap peas, strawberry, red onion, goat cheese, toasted almonds, aged balsamic vinaigrette
Grapefruit tahini kale salad with pistachio, roasted cauliflower, red onion
Roasted beet, basil, walnut, and goat cheese salad over market greens, with aged balsamic vinaigrette
​
Thai kale salad with peanut lime dressing, sweet pepper, cucumber, bean sprouts, cilantro, sesame seed
Italian three Bean Salad with green olive, celery, red pepper, red onion, parsley, balsamic vinegar, and extra virgin olive oil
Lentil and herb salad with roasted peppers and feta, minty garlic vinaigrette
​
Market greens salad with crispy prosciutto, mango, goat cheese, quinoa, red onion, red wine vinaigrette
​
Israeli couscous tabbouleh with lots of herbs, tender carrot, and more chopped market veggies, honey garlic dressing
​
Grated carrot salad with peanut, roasted broccoli, wheat berry, raisin, fresh herbs, scallion, creamy cashew dressing
​
Desserts
Chocolate tart with berry and almond
​
Ricotta chocolate chip pound cake, berry jam, honey creme
Lemon tart with strawberry
​
Flourless chocolate olive oil polenta cake
​
Cherry, almond, coconut oatmeal cookies
​
Tahini swirl blondies
​
Almond Joy Dates
​
Cherry coconut pudding
Spiced hazelnut brownie
​
Tahini Cookies (vegan, gf)
Olive oil citrus cake
​
Lemon mascarpone cheesecake with biscotti crust, fresh curd
​
Milk chocolate raspberry blondies
​
Peach and spice crumble, whipped cream
​
Chocolate and peanut butter mousse pie
​
Cinnamon cake with peaches, caramel, whipped cream
​
Spiced honey nut pie
​
Caramel carrot pie with pecan crust
​
Johnny cash's mothers pineapple chess pie
​
​
Care Package Meals
Most items can be frozen and reheated as needed. Makes for a wonderful gift to a new mother, medically recovering individuals, and more.
-Chicken, red dates, and ginger soup
-Coconut, squash, lentil, and vegetable soup. Fresh herbs and lime
- Hearty sausage stew. tomato, mushroom, grain, chard
-Coconut milk and salmon stew with greens, veggies and warm spices
1-Moroccan chicken or lamb, chickpea and vegetable stew
-Handmade pork and scallion dumplings
-Mushroom, beef, and wild rice soup with carrot and onions. made with red wine, dill, thyme
-Fish chowder made with sweet corn, local bacon, potato, onion, carrot, celery, white wine, fresh herbs, halibut, cod, and a dash of milk
-Pastel de papa (Shepherd's pie made with beef and pork (or lentil and mushroom), green olive, raisin, boiled egg, spices, tomato, buttery mashed potato crust) side of chimmichurri
-Butternut squash and roasted red pepper soup made with coconut milk, smoked paprika, garlic, onion, spinach, chickpeas.
-Maafe (Senegalese peanut chicken stew, with sweet potato, pepper, kale)
-Turkey and sweet corn meatballs with roasted pepper and basil romesco.
-Minestra soup with homemade preserved summer tomato, lentil, mushroom, spinach, mini beef and pork meatballs
​
Email me for more broths, snacks, tea kits, and more!
​
​
​