specialty catering

All catering event menus are custom created for each individuals needs. Send me a message with what you're envisioning, and I will send you a custom menu.

appetizers/small bites

Mini Phyllo Cups with:

-Goat cheese mousse, fig jam, pistachio

-Sicilian chicken salad made with shaved fennel, golden raisin, lemon, red onion, parsley, garlic mayo

-Leek, ricotta, pecorino, and herb mini quiche


Charcuterie Skewers, or Board with various local meats and cheeses, pickle, olives, fruit

Crostini, crackers


Roasted apple, onion, and brie pastry


Sausage purse pastry with parsley pesto dip


Sicilian Chickpea Hummus topped with Amogio (lemon garlic oregano marinade)


Eggplant Caviar


Spanakopita squares made with fresh herbs, French feta, spinach and kale, lemon 


Bacon Wrapped Dates with Bleu Cheese


Caprese platter with mozzarella, marinated roasted pepper with pine nut and raisin, basil, aged balsamic


Zucchini and herb fritters, yogurt


Anchovy deviled eggs with fennel frond

Shawarma cauliflower with pickled onions, yogurt, cilantro

Seasonal crostinis 

breakfast spreads

Spring vegetable salad, fresh hummus, boiled farm egg, yogurt, fresh fruit, fresh bread


Spring Quiche: Fresh butter crust, Asparagus, caramelized onion, fresh herbs, ricotta, speck


Yogurt parfait bar with homemade granola, fruit, toasted nuts and seeds, honey


Whole wheat blueberry muffins with crumb topping

Banana chocolate chip muffins with coconut


Chia pudding made with coconut, blueberry, vanilla

The best buttermilk pancakes

Challah french toast


Arancini filled with goat cheese, mozzarella, prosciutto, fresh herbs


Chicken skewers marinated in a mediterranean spiced yogurt


Southwestern Spiced Pulled Brisket or chicken, fresh vegetable slaw, yogurt, tortillas 


Marinated Seafood Salad made with olives, shrimp, octopus, squid, celery, parsley, lemon, garlic.

Caper, lemon, garlic, and parmesan pasta, fresh fennel frond

Butternut squash, sausage, and ricotta lasagna

Roasted chicken and baby potatoes with amogio and broccoli rabe 


Shaved fennel, orange, and kalamata olive salad with mint, parsley, and red onion. red wine vinegar


Red potato salad with chives, lemon garlic mayo, optional boiled egg, and grape tomato


Spring Greens Salad with snap peas, strawberry, red onion, goat cheese, toasted almonds, aged balsamic vinaigrette 


Kale Salad with roasted cauliflower, pistachio, feta, red onion, green goddess dressing 


Roasted beet, basil, walnut, and goat cheese salad with aged balsamic vinaigrette 


Brussel Sprout Salad with pickled carrot, cilantro, walnut, triple citrus vinaigrette


Chocolate raspberry almond tart squares


Lemon tart with strawberry

Almond Joy Dates

Cherry Coconut Pudding


Spiced Hazelnut Brownie


Olive oil and citrus cake

Seasonal Clafoutis


Chocolate and peanut butter mousse pie

Banana chocolate coconut cake