SAMPLE MENUS
specialty catering
All catering menus are custom created for each individuals needs. Send me a message with what you're envisioning!
appetizers/small bites
Mini Phyllo Cups with:
-Goat cheese mousse, fig jam, pistachio
-Sicilian chicken salad made with shaved fennel, golden raisin, lemon, red onion, parsley, garlic mayo
-Leek, ricotta, pecorino, and herb mini quiche
Charcuterie Skewers, or Board with various local meats and cheeses, pickle, olives, fruit
Crostini, crackers
Mozzarella, Tomato, and grape skewers drizzled with fresh pesto and aged balsamic
Sausage Purse Pastry with parsley pesto dip
Sicilian Chickpea Hummus topped with Amogio (lemon garlic oregano marinade)
Muhamarra
Eggplant Caviar
Spanakopita squares made with fresh herbs, French feta, spinach and kale, lemon
Bacon Wrapped Dates with Bleu Cheese
Caprese platter with mozzarella, marinated roasted pepper with pine nut and raisin, basil, aged balsamic
Zucchini and herb fritters, yogurt
Deviled eggs with anchovy, scallion, smoked paprika, sesame seed
breakfast spreads
Spring vegetable salad, fresh hummus, boiled farm egg, yogurt, fresh fruit, fresh bread
Spring Quiche: Fresh butter crust, Asparagus, caramelized onion, fresh herbs, ricotta, speck
Yogurt parfait bar with homemade granola, fruit, toasted nuts and seeds, honey
Whole wheat blueberry muffins with crumb topping
Banana chocolate chip muffins with coconut
Chia pudding made with coconut, blueberry, vanilla
The best buttermilk pancakes
Challah french toast
Mains
Arancini filled with goat cheese, mozzarella, prosciutto, fresh herbs
Chicken skewers marinated in a mediterranean spiced yogurt
Grilled Portobellos and Asparagus with Chimichurri
Southwestern Spiced Pulled Brisket or chicken, fresh vegetable slaw, yogurt, tortillas
Marinated Seafood Salad made with olives, shrimp, octopus, squid, celery, parsley, lemon, garlic.
Salads
Shaved fennel, orange, and kalamata olive salad with mint, parsley, and red onion. red wine vinegar
Red potato salad with chives, lemon garlic mayo, optional boiled egg, and grape tomato
Spring Greens Salad with snap peas, strawberry, red onion, goat cheese, toasted almonds, aged balsamic vinaigrette
Kale Salad with roasted cauliflower, pistachio, feta, red onion, green goddess dressing
Roasted beet, basil, walnut, and goat cheese salad with aged balsamic vinaigrette
Brussel Sprout Salad with pickled carrot, cilantro, walnut, triple citrus vinaigrette
Desserts
Chocolate raspberry almond tart squares
Lemon tart with strawberry
Almond Joy Dates
Cherry Coconut Pudding
Spiced Hazelnut Brownie
Olive oil and citrus cake
Seasonal Clafoutis
Chocolate and peanut butter mousse pie
Banana chocolate coconut cake