SAMPLE MENUS

For all styles of service

All CATERING and CARE PACKAGE menus are customized.

Send me a message with what you're envisioning, and I will send you a Seasonal, Custom menu!

appetizers/small bites

Cauliflower agrodolce with pink pepper corn, mint, red onion

Chevre, fig jam, and pistachio phyllo cup

Baby latkes with beet yogurt

Crab deviled egg

Beet hummus with caramelized onion, balsamic glaze, fresh herbs

Spicy feta dip with aleppo chili, fresh herbs, lemon and garlic

Whipped goat cheese with crispy bacon, dates, and parsley

Crispy platano with hummus and mango chutney

Blini with smoked salmon, creme fraiche, dill

Chefs select charcuterie and cheese board

Pâté Crostini, cornishon / jam

Stuffed mushroom with Italian gremolata

Roasted apple, onion, and brie pastry

Gruyere, rosemary and garlic pastry

Sausage pastry purse with parsley pesto

Israeli chickpea hummus with seasonal topping

Muhamarra

Eggplant baba with pomme

Kale spanakopita

Bacon wrapped dates with bleu cheese

Seasonal caprese platter with crostini

Mucver (zucchini and dill pancake)

Anchovy deviled eggs with fennel frond

Shawarma cauliflower with pickled onions, yogurt, cilantro

Tonnatto with crostini

Shrimp and cumin fritters, lemon aioli

Mango, avocado, and citrus salsa

Tahini hummus with short rib, fennel, lemon

Chicken skewers with peanut sauce

mains

Cranberry and onion beef short rib

Arancini filled with goat cheese, mozzarella, prosciutto, fresh herbs

Seasonal Manicotti (made with fresh crepes)

Israeli stuffed eggplant

Brazilian coconut seafood stew (Moqueca)

Chicken Marbella

Sicilian gremolata topped fish

Sea bass in wine braised greens with caper, lemon, dill

Moroccan stew with chicken or lamb. apricot, cinnamon, smoked paprika

Caper-anchovy-butter salmon with roasted squash, and pilaf

Asada beef taco fiesta platter

Marinated seafood salad with olive, parsley, and lemon

Butternut squash, sausage, and ricotta lasagna (seasonal variations)

Roasted chicken and baby potatoes with Amoggio and broccoli rabe

Greek style lamb meatballs with artichoke, potato, and a lemon egg sauce

Pork tenderloin with roasted vegetables, mango chutney

Vietnamese Phó bar

Parmesan breadcrumbed lamb chops with artichoke mayo

Beef bourguignon

Pork butt garam masala stew

Vegetable Biriyani

Lamb and bulgur meatballs yogurt sauce, roasted broccoli

Pork chops with chorizo vinaigrette, braised peppers, onions, kale, and baby potato

Chicken marsala with chevre and herb whipped potato

Lasagna alla Norma

breakfast spreads

Chia pudding made with almond milk, berry, nut butter, and maple syrup

Spanakopita Frittata

Chicken congee with sesame

Quiche with caramelized onion, goat cheese, cauliflower, dill

Mini pastry quiche cups with seasonal vegetables, gruyere, and herbs

Yogurt parfait bar with homemade granola, fruit, toasted nuts and seeds, honey

Whole wheat blueberry muffins with crumb topping

Banana chocolate chip muffins with coconut

Challah french toast

Phò Bar

Salads/Vegetable

Grapefruit tahini kale salad with pistachio, roasted cauliflower, red onion

Wild rice salad with chopped scallions, cilantro, parsley, mint, roasted winter squash, and honey lime vinaigrette

Roasted beet, orange, and feta salad over arugula, white wine vinaigrette

Eloté salad with chili, lime, cotija

Wheatberry, shiitake, scallion, and garden herb salad with honey sesame vinaigrette

Shaved fennel, orange, and kalamata olive salad with mint, parsley, and red onion

Chicken and mango salad

Arugula, roasted pepper, pine nuts, goat cheese, balsamic vinaigrette

Red potato salad with chives, lemon garlic mayo, optional boiled egg, and grape tomato

Spring Greens Salad with snap peas, strawberry, red onion, goat cheese, toasted almonds, aged balsamic vinaigrette

Roasted beet, basil, walnut, and goat cheese salad over market greens, with aged balsamic vinaigrette

Thai kale salad with peanut lime dressing, sweet pepper, cucumber, bean sprouts, cilantro, sesame seed

Marinated Italian three bean salad with olive and balsamic

Kale salad with grapefruit, honey almond, feta, red onion, citrus vinaigrette

Lentil and herb salad with roasted peppers and feta, minty garlic vinaigrette

Market greens salad with crispy prosciutto, mango, quinoa, red onion, red wine vinaigrette

Israeli couscous tabbouleh with lots of herbs, tender carrot, and more chopped market veggies, honey garlic dressing

Grated carrot salad with peanut, roasted broccoli, wheat berry, raisin, fresh herbs, scallion, creamy cashew dressing

Desserts

Chocolate tart with berry and almond

Ricotta chocolate chip pound cake, berry jam, honey creme

Lemon tart with strawberry

Cherry, almond, coconut oatmeal cookies

Tahini cardamom chocolate chip blondies

Almond Joy Dates

Cherry coconut pudding (v)

Spiced hazelnut brownie

Tahini Cookies (vegan, gf)

Olive oil citrus cake

Lemon mascarpone cheesecake

Milk chocolate and raspberry blondies

Spiced peach crumble, whipped cream

Cinnamon cake with peaches and caramel

Carrot pie with pecan crust

Johnny cash's mothers pineapple chess pie

Care Package Meals

Most items can be frozen and reheated as needed. Makes for a wonderful gift to a new mother, medically recovering individuals, and more.

-Chicken, red dates, and ginger soup

-Coconut, squash, lentil, and vegetable soup. Fresh herbs and lime

- Hearty sausage stew. tomato, mushroom, grain, chard

-Coconut milk and salmon stew with greens, veggies and warm spices

1-Moroccan chicken or lamb, chickpea and vegetable stew

-Handmade pork and scallion dumplings

-Mushroom, beef, and wild rice soup with carrot and onions. made with red wine, dill, thyme

-Fish chowder made with sweet corn, local bacon, potato, onion, carrot, celery, white wine, fresh herbs, halibut, cod, and a dash of milk

-Pastel de papa (Shepherd's pie made with beef and pork (or lentil and mushroom), green olive, raisin, boiled egg, spices, tomato, buttery mashed potato crust) side of chimmichurri

-Butternut squash and roasted red pepper soup made with coconut milk, smoked paprika, garlic, onion, spinach, chickpeas.

-Maafe (Senegalese peanut chicken stew, with sweet potato, pepper, kale)

-Turkey and sweet corn meatballs with roasted pepper and basil romesco.

-Minestra soup with homemade preserved summer tomato, lentil, mushroom, spinach, mini beef and pork meatballs

Email me for more broths, snacks, tea kits, and more!