Time & Location
About the Event
Join Chef Gabby in her element, cooking with kids on the farm! We will be foraging, using farm grown ingredients, and preparing a feast to be shared among all students. We will be using real kitchen equipment and knives (with supervision and guidance) to foster confidence and motor skills.
Bring your own aprons and knives if you have them. If not, we will provide.
$35-$50 per child. Includes ingredients, instruction, and lunch